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STOUFFER'S® Macaroni and Cheese made with Whole Grains 4x64oz US

Current Selection: Brands > STOUFFER'S® > STOUFFER'S® Macaroni and Cheese made with Whole Grains 4x64oz US
Nestlé Internal Code Nestlé Case Code
1215415500013800558756
 

Whole grain goodness. Unbeatable taste. Tender elbow macaroni is combined with real cheese for full flavor without preservatives. 10 grams of whole grains per serving.

Features and Benefits
Freshly made pasta with 10 g Whole Grains per serving. Made with real cheese and sea salt. 0 g Trans Fat per serving. No preservatives.
Instructions
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 350°F Preheated: Cook Thawed (40°F or less) product 20-25 minutes. Pour product into half pan; cover with foil. Stir halfway through cooking.
BOILING WATER: Cook Frozen (0°F) product 60-65 minutes/Thawed (40°F or less) product 35-40 minutes. Place pouch in thermalizer. Shake halfway through cooking.
LOW PRESSURE STEAMER 5-7 lb PSI: Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 20-25 minutes. Place pouch on a steamer pan. Shake pouch halfway through cooking.
NOTE: Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Suggestions
Perfect as a side or entrée - serve with your favorite fruit and vegetables. Use as the beginning of a comfort-food casserole.
Product Ingredients
SKIM MILK, BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, WHOLE DURUM WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, 2% OR LESS OF BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, SEA SALT, POTASSIUM CHLORIDE, SEASONING (MALTODEXTRIN, NONFAT DRY MILK, SALT, BUTTER [CREAM, ANNATTO], ENZYME MODIFIED MILK FAT, ASCORBIC ACID, CALCIUM LACTATE, DISODIUM PHOSPHATE, FLAVORING, LACTIC ACID, MODIFIED CORNSTARCH, SODIUM CASEINATE, WHEY PROTEIN CONCENTRATE), CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVORS), ANNATTO COLOR, MONO- & DIGLYCERIDES, XANTHAN GUM, LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE). CONTAINS: MILK, EGG, WHEAT INGREDIENTS.
Storage instructions
Storage Temperature:Frozen < 34°F
Shelf Life in Days:540
Meal requirements for food
Serving Size1 cup
Meat or Meat Alternate1.75
Vegetable or Fruit0
Bread or Bread Alternate2
Purchase Unit4x64 oz
Serving Per Purchase Unit124
Purchase Units Per 100 Servings1 case
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1 cup (235 g)  
   
Calories320 calories 
Calories from Fat140 calories 
Total Fat15 g23%
Saturated Fat6 g30%
Trans Fat0 g 
Cholesterol25 mg8%
Sodium860 mg36%
Carbohydrate31 g10%
Dietary Fiber2 g8%
Sugars5 g 
Protein14 g 
Vitamin A 2%
Vitamin C 0%
Calcium 30%
Iron 6%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories134 calories 
Calories from Fat57.6 calories 
Total Fat6.4 g 
Saturated Fat2.5 g 
Trans Fat0 g 
Cholesterol11 mg 
Sodium365 mg 
Carbohydrate13.1 g 
Dietary Fiber0.9 g 
Sugars2.1 g 
Protein6 g 
Potassium150 mg 
Vitamin A0 IU 
Vitamin C0 mg 
Calcium130 mg 
Iron0.5 mg 
Potassium150 mg 
Polyunsaturated Fat1.7 g 
Monounsaturated Fat1.5 g 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkYES 
EggsYES 
FishNO 
ShellfishNO 
SoyNO 
WheatYES 
SulphitesNO 
   
   
V# 03  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:4x64 oz.
Pack Yield:64 oz (4 lbs)
Case Yield:256 oz (16 lbs)
Serving Size:1 cup (235 g)
Servings Per Case:124
Net Weight (lbs):15.984
Gross Weight (lbs):16.940
Case Height (in):3.800
Case Width (in):11.100
Case Length (in):17.100
Case Cube (ft3):0.417
Cases Per Layer:9
Layers Per Pallet:16
Total Cases Per Pallet:144
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