An old fashioned treat with up-to-the-minute convenience. Rich, hearty taste. Ready to serve: no thawing, no mixing. Full of real sausage and honest country flavor.
Features and Benefits
Cooked before canning process provides superior flavor, texture and appearance. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hrs. Ready to serve. Minimal labor - no mixing or thawing. Guaranteed yield. Consistent quality. Growing trend in country style cooking. Scratch quality that meets customer demand and a growing food trend. 0 g Trans Fat per serving.
STOVETOP: Heat content of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F.
STEAM JACKETED KETTLE: Heat content of #10 can, stirring frequently, over medium heat until center of product is 165°F.
STEAMER: Place content of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.
MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat until center of product is 165°F.
600-700 WATT OVEN: Heat 1 cup for 2-1/2 to 3 minutes; 1 quart for 6-7 minutes.
1000 WATT OVEN: Heat 1 cup for 1-1/2 to 2 minutes; 1 quart for 5-6 minutes. Microwave ovens vary, adjust time accordingly.
Serve 2 to 4 fluid ounces over warm biscuits, cornbread or open-faced breakfast sandwiches.
WATER, PORK, SOYBEAN OIL, BLEACHED ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORNSTARCH, 2% OR LESS OF SALT, SUGAR, DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, BLACK PEPPER, CARAMEL COLOR, MONOSODIUM GLUTAMATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS. CONTAINS MILK, WHEAT INGREDIENTS.