This smooth, mild cheese sauce boasts the highest cheese content in the industry. Makes a versatile and profitable topping for a wide variety of dishes.
Features and Benefits
Our cooked before canning process allows us to use a high percentage of cheese with no scorching. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours. Ready to serve. Minimal labor - no mixing or thawing. No kitchen errors. Guaranteed yield. Versatility. Long shelf life reduces spoilage and expensive freezer storage. 0 g Trans Fat per serving. Made with real cheddar cheese and no artificial flavors.
STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 160°F. STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 160°F. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 160°F. MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 160°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly. CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat until center of product is 160°F. Adjust setting to maintain 160°F. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Thaw under refrigeration.
2 fluid ounces over vegetables, pasta, baked potatoes or hamburgers. Use a base for soups or baked entrees.
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, AND LESS THAN 2% OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6. CONTAINS MILK INGREDIENTS.