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CHEF-MATE® Original Chili Con Carne with Beans 6x107oz

Current Selection: Brands > CHEF-MATE® > CHEF-MATE® Original Chili Con Carne with Beans 6x107oz
Nestlé Internal CodeNestlé Case Code
1100036710050000052087
 
This best selling favorite is richly seasoned and full of 25% freshly ground beef and firm beans.
Features and Benefits
Great flavor profile. Satisfies customer and ensures repeat business. Ready to use shelf stable. Convenient storage and preparation to reduce cost and increase profit. Cooked Before Canning proprietary formulation. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours.
Instructions
STOVETOP:  Heat contents of #10 can in heavy saucepan, stirring frequently, over medium heat, until center of product is 165°F.  STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently, until center of product is 165°F.  PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.  MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; 1 quart for 5 - 6 minutes. Microwave ovens vary, adjust time accordingly.
Suggestions
Serve 6-8 fluid ounces heated as an entree, garnished with diced tomatoes, grated cheese, chopped cilantro or sour cream. Serve in a bowl or a bread bowl as a traditional favorite. Great as a topping for baked potatoes. Adds value to taco salads and chili enchiladas.
Product Ingredients
WATER, BEEF, BEANS, TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF SPICES, MODIFIED CORNSTARCH, SALT, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), PAPRIKA, SUGAR, CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVORS. CONTAINS: SOY INGREDIENTS.
Storage instructions
Storage Temperature:Cool, dry place
Shelf Life in Days:540
Meal requirements for food
Serving Size1 cup (8.9 oz)
Meat or Meat Alternate3 oz.
Vegetable or Fruit0
Bread or Bread Alternate0
Purchase Unit#10 can
Servings Per Purchase Unit12
Purchase Units Per 100 Servings8.3 cans
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1 cup (247 g)  
   
Calories440 calories 
Calories from Fat240 calories 
Total Fat27 g42%
Saturated Fat10 g50%
Trans Fat1 g 
Cholesterol50 mg17%
Sodium1190 mg50%
Carbohydrate33 g11%
Dietary Fiber6 g24%
Sugars4 g 
Protein16 g 
Vitamin A 15%
Vitamin C 4%
Calcium 8%
Iron 20%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories178 calories 
Calories from Fat98.10 calories 
Total Fat10.90 g 
Saturated Fat4.05 g 
Trans Fat0.40 g 
Monounsaturated Fat4.50 g 
Polyunsaturated Fat  
Cholesterol20 mg 
Sodium482 mg 
Carbohydrate13.40 g 
Dietary Fiber2.40 g 
Sugars1.60 g 
Protein6.50 g 
Vitamin A305 IU 
Vitamin C1.00 mg 
Calcium33 mg 
Iron1.50 mg 
   
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkNO 
EggsNO 
FishNO 
ShellfishNO 
SoyYES 
WheatNO 
SulphitesNO 
   
   
   
   

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:6 x 107 oz.
Pack Yield:107 oz
Case Yield:642 oz.
Serving Size:1 cup (247 g)
Servings Per Case:72
Net Weight (lbs):40.08
Gross Weight (lbs):45.40
Case Height (in):7.100
Case Width (in):12.500
Case Length (in):18.500
Case Cube (ft3):0.950
Cases Per Layer:8
Layers Per Pallet:7
Total Cases Per Pallet:56
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