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COFFEE SHAKE

Elevate plant-based iced coffee to thick ice-creamy shakes on your menus to indulge your plant based consumers!

  • 0:02 TIME
  • 1 Portions
  • 244 calories
  • easy

INGREDIENTS:

  • 200g WUNDA soft ice mix​
  • 200g Ice cubes ​​
  • 2 small spoons of NESCAFE® Soluble coffee or a fresh brewed expresso


METHOD:

  • Poor all ingredients in Vitamix blender for 30 sec (speed 8-10)
  • Serve frozen mix in a glass​
  • Optional: Top up with Vegan whipping cream & a swirl of DOCELLO® Caramel sauce