- Hold the toppings. Make a habit of serving coffee drinks without the extra sugar, saving whipped cream, chocolate syrup, and caramel sauce for desserts.
- Offer smaller sizes. A 3-ounce serving of espresso or an 8-ounce serving of coffee can be exquisitely satisfying when you use quality ingredients and beautiful cups.
- Use non-fat or low-fat milk. Switching from full-fat or 2% milk can reduce both fat and calories.
- Dust with flavor. A shaker of cinnamon or cocoa powder lets guests adjust the taste of their drinks without overloading on calories.