This growing awareness (and in some cases, a preference for plants) will make it easier for you to promote new recipes. Here are a few ideas to help you plan a successful rollout.
EDUCATE YOUR STAFF
Make sure servers know which products you use in your dishes and beverages and how their flavours may differ from each other and cow’s milk. They should be prepared to describe how well plant-based products deliver the creaminess and consistency guests expect. Since many of these products contain potential allergens, remind your staff to ask guests about allergies when serving beverages or dishes with soy, gluten, or nut-based ingredients.
SPREAD THE WORD !
SHOW & TELL
TRY IT, YOU'LL LIKE IT!