These versatile ingredients are making their way into breakfast foods, coffee, sauces, and even desserts like soft-ice and custards—and more people than ever are interested in trying or buying them—even if they’re not vegan.
More Than Just Another Trend
100% plant-based- No milk coffee drinks, desserts and main dishes are in demand.
THEY'RE NOT JUST FOR VEGANS
Studies3 have shown that there are multiple factors behind the growing demand for plant based – no milk options.
3 REASONS TO OFFER MORE PLANT-BASED OPTIONS4
1.Dairy Alternatives Market Share & Growth Report, 2021-2028. Market Study Report. Grand View Research.
2. Five insights into the views and behaviors of consumers in the US dairy industry | McKinsey
3. Plant-Based Consumer Insights | Synergy Flavors (synergytaste.com)
4. Should Your Restaurant Add Vegan Menu Options (touchbistro.com)