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Guide for Takeout/Delivery Businesses

Monday, May 18, 2020

Here is the latest guide for restaurants transitioning to takeout/delivery that has been developed by our global WorldChefs Association partner.

This guide offers suggestions for restaurants transitioning to this business model, but is also relevant for existing takeout/delivery businesses. Read through to the end for some low/no-cost suggestions for reducing risk of coronavirus infection at your business.

Download it now.

Source: WorldChefs Association