Download this report now and learn about some of the overarching food, beverage, and service trends that are reshaping the industry for a new generation of consumers, including specific ideas, tips, and how-tos that operators in all segments can use to harness the momentum of these trends.
- Customization and uniqueness
- Inclusivity (including global foods, dietary options, and socially conducive ambience)
- Sustainability, transparency, and ethical sourcing
- Value for the dollar in food and convenience
Source: Nestlé Professional USA