7 Characteristics of the Most Successful Chefs

Friday, April 20, 2018

  1. Creativity
    Chefs, by their nature, are a creative type. Often those who are more creative are more successful, their personality shines through in everything they do, most importantly in their food!
    The best chefs are always willing, and more importantly excited, to try new things in the kitchen, and creativity is often integral when it comes to the presentation of a great meal making creative and inventive flair one of the most important aspects of a guest’s dining experience.
  2. Passion
    Working as a chef demands a great deal of hard work and dedication. You will often be expected to work long and unsociable hours, so it is essential for top chefs to have a passion for and love of cooking.
    This passion should also expand to their desire to constantly develop and improve their skills, as well as learn new recipes and keep abreast of the latest techniques and trends.
  3. Cool under pressure
    The kitchen of a busy restaurant can be one of the most stressful working environments there is, so it is essential that you are able to keep a cool head under pressure if you want to work in one. It’ll often be hot, busy and stressful in a working kitchen, so it is easy to be overwhelmed. Top chefs are expert multi-taskers and will find a way to motivate and manage the team to ensure service runs as smoothly as possible.
  4. Physical stamina
    Following on from the previous point, the rigours of a culinary profession can take a real physical toll on your body, so it is important to also have a high degree of stamina.
    Working as a chef you’ll be on your feet for long periods of time - sometimes from early morning until late at night - so it is essential that you’re able to cope with this.
  5. Attention to detail
    Cooking isn’t just an art, but a science too, and for a meal to come out perfectly it is essential for the recipe to be followed closely. This requires a supreme level of attention to detail, while great presentation also demands that the chef creating the dish is somewhat of a perfectionist.
    Don’t mistake this as showing a lack of creativity. You should still constantly look for new and better ways of doing things, but this needs to be combined with a keen attention to detail.
  6. Able to handle criticism
    As a chef you should be ready to accept a lot of criticism and potentially negative feedback in regards to your food - particularly when you’re a new chef.
    It is essential that you don’t shy away from this, but take it on board and notice where there’s room for improvement so you can make real changes where necessary. The best chefs are constantly tweaking their recipes and techniques in response to criticism, and it is a key part of your development that you need to be able to handle.
  7. Organisational skills
    If you want to be a top chef then you’ll one day be responsible for leading a whole team, and this requires exceptional organisation skills to ensure the whole kitchen is working together efficiently. You may also be expected to stay on top of budgets, food stocks and scheduling employee shifts (something you really don’t want to get wrong on a busy night).
    There’s a huge amount to stay on top of in a restaurant, and to do so requires the very best organisational skills.