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Waiariki Bay Takes Innovation Award

Three culinary students from the Waiariki Bay of Plenty Polytechnic Rotorua Campus won this year’s Innovation Award.

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NEW Mashed Potato that’s a Natural Winner

New MAGGI Natural Mashed Potato will score full marks in commercial kitchens, delivering a natural quality mash that tastes great and is effortless to prepare.

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Meeting the Gluten Free Challenge in New Zealand

Even though gluten free is increasingly dominating the agenda of food service operators, gluten free remains a challenge. With these helpful hints and the extensive range of gluten free Nestlé Professional products, our Gluten Free Toolkit will enable you to create delicious menus that are gluten free NOT flavour free.

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Changing of the Guard within the Plate Runners

As the annual Nestlé Toque d’Or competition ushers in the country’s future hospitality stars, a small group of unsung heroes have been quietly playing a pivotal role without any fanfare – they are the plate runners.

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Palmerston North Tops in Culinary Stakes

A team from the Universal College of Learning (UCOL) has taken out the top award in the prestigious annual Nestlé Toque d’Or student culinary competition. Kate and Keziah battled it out against 20 other top culinary students from around the country to create their award-winning three course menu.

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Easy Ice Blends launched at Fine Foods

New frozen Easy Ice Blends from Nestlé Professional were officially launched at the Fine Foods Show in Auckland. Smoothies, frappes and crushes made in 15 seconds set the scene for a fun stacking cup challenge that created lots of energy and excitement at the Easy Ice Blends stand.

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Innovation at Nestlé Toque d'Or

When the teams lined up to compete at last year’s Nestlé Toque d’Or event, innovation was on their minds alongside taking out top spot at the prestigious competition.

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Nestlé Toque d'Or Judges Announcement 2016

An elite group of chefs have been drafted to judge this year’s top student culinary competition, including multiple-award winning and renowned chef Gert Klötzkefrom Sweden.

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Get Your Scoot On Promotion Terms and Conditions.

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Nestlé Toque d'Or

Nestlé Professional is proud to support New Zealand’s hospitality stars of the future, as they compete against the best of the best for the coveted supreme title at the 2016 Nestlé Toque d’Or.

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Top Chef Piles it on for Student Culinary Success

Despite a hectic schedule that includes competing at this year’s Culinary Olympics in Germany, award-winning chef Darren Wright is still finding time to take on the job of Chief Judge at the country’s top student culinary competition.

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Top Institutes Confirmed for Nestlé Toque d’Or

New Zealand’s top hospitality students have signed on to battle it out in a live kitchen cook off that will find out who the country’s best culinary and restaurant service talents are.

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WITT Feasts with NZ Culinary Olympic Squad

A group of WITT students have been granted a rare opportunity to work at a New Plymouth event, alongside the team that will represent New Zealand at the Culinary Olympics in Germany later this year.

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WITT Student Tackles Bocuse d'Or Culinary Competition

WITT student Nerys Whelan is set to achieve a culinary first when she vies to compete at the world’s most rigorous cooking competition – Bocuse d’Or – this month in Singapore.

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Richard Hingston on his Career, Love of the Food Industry and Judging Nestlé Toque d’Or

After nearly 30 years working in kitchens, leading Christchurch-based chef Richard Hingston is still excited about what the food industry has to offer.

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Top Students Line Up For Culinary Battle

Hospitality students from around the country will put their culinary and restaurant skills to the test on Friday 29th July, when they battle it out for the top title in this year's Nestlé Toque d'Or competition.

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NESTLÉ Docello® Protein Enriched Dessert Recipes

Try these fantastic, easy to prepare recipes using NESTLÉ Docello® Protein Enriched Dessert mixes.

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The New Era of Aged Care Cuisine

Taking out the top title in the inaugural Senior Lifestyle Cuisine cooking competition was all in a day’s work for Rodney Phillips.

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MILO gets moving in new format

All the nourishing goodness of MILO is now available on the move in a handy new ready-to-drink format that is both nutritious and delicious tasting too

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Nestlé Toque d’Or 2015 – The Judges’ Views

A new benchmark for success at Nestlé Toque d’Or was set this year and future competitors will be challenged to achieve no less, according to the judges of this year’s event.

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Is the Aged Population Getting enough Protein?

Protein is a nutrient essential for growth, muscle function and immunity and plays an important role in health at the extremes of life stages. So is the aged population getting enough protein?

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Nestlé Professional 2015 Toque d'Or Competition

Watch all the highlights from Nestlé Professional's 2015 Toque d'Or Competition.

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Cuisine for seniors living in aged care facilities came under the spotlight in Auckland at the NZChefs National Salon 2015.

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25 Years of Nestlé Toque d’Or

As the bell rings this year for the start of Nestlé Toque d’Or, the event will notch up an impressive 25 years milestone birthday.

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The Chocolate Architect - Recipes by Marcus Braun

Check out these fantastic chocolate recipes by Marcus Braun.

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