News

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. 

Tackling the problem of food waste requires big-picture thinking.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.

It is time to stop adding to landfills. How much waste does your business produce?

This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.

Here is the latest guide for restaurants transitioning to takeout/delivery that has been developed by our global WorldChefs Association partner.

Every day more of us are relying on plants for the nutrition and flavour we crave. While this shift is inevitable if we want to feed the world, it is also an exciting opportunity to expand your culinary repertoire.

Some plants have anti-nutritional factors that can interfere with the absorption of nutrients or can even be toxic. 

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.

From flexible menu formats to individualized ways to look at nutrition, from new beverage delivery platforms to multicultural global flavor trends, the scene is being set for change.

The food service industry has turned a corner in realising the importance of offering people sustainable experiences, cutting down on waste and water, and becoming more aware of its environmental impact.

People are spending more and more time thinking about what they are buying and eating in an effort to be kinder to the planet. But being sustainable is not just another trend

Hotels and restaurants are embracing sustainability not only to care for the planet, but also to boost business.