News

Every day more of us are relying on plants for the nutrition and flavour we crave. While this shift is inevitable if we want to feed the world, it is also an exciting opportunity to expand your culinary repertoire.

Some plants have anti-nutritional factors that can interfere with the absorption of nutrients or can even be toxic. 

The plant-based trend has also hit the beverage side of the menu—good news for consumers and operators alike.

From flexible menu formats to individualized ways to look at nutrition, from new beverage delivery platforms to multicultural global flavor trends, the scene is being set for change.

The food service industry has turned a corner in realising the importance of offering people sustainable experiences, cutting down on waste and water, and becoming more aware of its environmental impact.

People are spending more and more time thinking about what they are buying and eating in an effort to be kinder to the planet. But being sustainable is not just another trend

Hotels and restaurants are embracing sustainability not only to care for the planet, but also to boost business.

For many chefs, the culinary French phrase ‘mise en place’ – or everything in its place – is a mantra that is often used to mean that every utensil, tool and ingredient is ready and available, and always returned to its kitchen spot.

Food and packaging waste are mounting issues that are causing a huge impact globally – with plastic pollution ending up in oceans and landfills, and the equivalent of six rubbish trucks of edible food wasted every second worldwide, according to the Ellen MacArthur Foundation¹

The next generation of consumers has $143 billion in spending power — and growing.

Nestlé Professional has recently redesigned its well-known Maggi Professional packaging from red and yellow to white – as one sustainable way of going greener.

Adjust your menu and the calendar does most of the marketing for you.

The holiday season offers so many opportunities for extra profits. Discover easy ways to finish the year with a profit flourish. Plus get timesaving prep tips and party ideas.

Christmas is a cherished time full of family and friend reunions, ideal to catch up with those you’ve not seen for a while. And what better way to do it around a smooth cup of coffee?

For some it’s a vital kick-start to the day. For others, it’s the ultimate secret pleasure. Not surprising then that we all want a good quality cup of coffee in the office!

So many people, so many tastes. How do you ensure that you choose the best coffee for your organization?

Many people assume that the coffee beans provide the taste to a great coffee, and that is true. But did you know that the same coffee can taste vastly different in a different type of machine?

Over 2.25 billion cups of coffee are drunk in the world every day. Needless to say that coffee plays an important and positive role in the workplace. That is, if you choose a coffee facility that fits your organization.

Customers will never love a company until the employees love it first. Maybe this is why many companies now hire a "Chief Happiness" or "Inspiration Officer." But how can you really contribute to the happiness of your colleagues?

Coffee is indispensable in today’s workplace. With an average of 4 cups, we drink more than 23 million cups a day.

For some it’s a vital kick-start to the day. For others, it’s the ultimate secret pleasure. Not surprising then that we all want a good quality cup of coffee in the office!

When it comes to coffee, there is an enormous amount of choice and 'good coffee' is in the eye of the beholder. That makes choosing the right coffee for your organization a complex task.

The world is constantly changing and innovating. This also applies to the coffee industry where more and more ways to make coffee are being created each year. 

We drink around 400 billion cups of coffee a year worldwide. The demand for coffee has developed enormously in recent years.