News

Supporting cafes and bakeries to roast their signature coffee.

A challenged world is an alert world and from challenge comes change. “Choose to challenge” is the theme of this year’s International Women’s Day, celebrated on March 8. 

To mark International Women’s Day we are proud to highlight inspiring baristas who are Making More Possible in the coffee industry.

To mark International Women’s Day we talked with some of the inspiring baristas carving out a space for women in the global coffee industry. Meet Joanna!

To mark International Women's Day, we are proud to highlight inspiring women baristas who are Making More Possible in the coffee industry.

Nestlé Professional, the global leader in out-of-home branded hot and cold beverage and food solutions is deploying anti-viral and anti-bacterial self-disinfecting screen protectors for its out-of-home coffee machines.

Nestlé Professional is using blockchain technology to trace their latest single origin coffee from Burundi for Roastelier by Nescafé.

As the current pandemic continues, the role between nutrition and immunity has recently been put under the spotlight.

Worldchefs Academy launches Portuguese Pre-Commis Chef Course!

Nestlé made its plant-based debut in China today with the launch of its Harvest Gourmet brand at an event in Beijing.

This holiday season, Nestlé Professional is offering a range of Starbucks® holiday beverages in partnership with their We Proudly Serve Starbucks® Coffee Programme operators.

Want to learn more about the consumers and their motivations for choosing plant-based food and the huge opportunity it represents for the out-of-home industry?

The food movement towards plant-based diets is becoming increasingly popular worldwide, encouraging people to opt for tastier, healthier and sustainable choices.

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

Strive to follow the three Rs of sustainability.

Dinner is served, but waste reduction doesn’t end here. 

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to reduce waste?

Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to cut down on kitchen waste.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. 

Tackling the problem of food waste requires big-picture thinking.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.