News

Nestlé Professional and the World Association of Chefs Societies (Worldchefs) are proud to announce that the Worldchefs Academy is now available to Spanish-speaking aspiring chefs.

Nestlé Professional and Worldchefs, the World Association of Chefs Societies, are working together again to leverage International Chefs Day as an opportunity to educate children around the world about the importance of healthy eating.

Strive to follow the three Rs of sustainability.

Dinner is served, but waste reduction doesn’t end here. 

Despite your planning efforts, there’s usually extra food that you didn’t serve left at the end of the night. What can you do with it to reduce waste?

Generations of cooks have learned to squeeze every ounce of goodness from their ingredients. And many time-honored techniques are also effective ways to cut down on kitchen waste.

Certain types of food place more strain on the environment due to their water or land requirements, carbon footprint, agricultural chemicals, biodiversity concerns, or other environmental pressures. 

Tackling the problem of food waste requires big-picture thinking.

Nestlé today launches its Plant-based (PB) Triple Play - a plant-based version of a bacon cheeseburger - at the University of Massachusetts, to mark National Cheeseburger Day in the US.

No matter how much space, budget, or time you have to allocate to reducing waste, you can start to make changes today.

It is time to stop adding to landfills. How much waste does your business produce?

This year’s theme for the October 20th International Chefs Day is Healthy Food for the Future, which focuses on ensuring a healthy planet for future generations, while aiming to teach children about what impact food production and consumption has on the environment.

Here is the latest guide for restaurants transitioning to takeout/delivery that has been developed by our global WorldChefs Association partner.

Every day more of us are relying on plants for the nutrition and flavour we crave. While this shift is inevitable if we want to feed the world, it is also an exciting opportunity to expand your culinary repertoire.