Chef was launched in France in 1976, ‘Developed for the professionals by the professionals’. Chef products are created with an uncompromising commitment to the highest culinary standards, based on classic French Escoffier principles. The brand has become the reference for quality and authenticity.

At Chef, we understand that great dishes depend on craftsmanship. We know that no detail is too small. Our mission is to make Chef fonds, fumets, jus, bouillons and sauces as good as the ones you would make from scratch in your own kitchen. The result: a range of products to help you create dishes that you’re proud to serve.