CHEF® was launched in France in 1976, ‘Developed for the professionals by the professionals’. CHEF® products are created with an uncompromising commitment to the highest culinary standards, based on classic French Escoffier principles. The brand has become the reference for quality and authenticity.

At CHEF®, we understand that great dishes depend on craftsmanship. We know that no detail is too small. Our mission is to make CHEF® fonds, fumets, jus, bouillons and sauces as good as the ones you would make from scratch in your own kitchen. The result: a range of products to help you create dishes that you’re proud to serve.