MINOR's Beef Base is made from lean beef, with natural juices. Makes fully seasoned beef stock for use in soups, stews, sauces and gravies. Use as rub to enhance flavour and juiciness of meats.
Features and Benefits
MINOR'S rich tradition of culinary expertise has provided over 50 years of time and labour saving bases. The fresh taste and the pure and natural flavours are the result of fresh ingredients, roasted meats, and sautéed vegetables. MINOR'S bases add flavour to soups, sauces, vegetables, pasta, rice, casseroles, salad dressings. They are very versatile and not just used to make soup stock.
To enhance scratch stocks, add Base to reach desired flavour level. To make an instant fully seasoned stock/broth, add Base to boiling water and stir. 1 lb. Base yields 5 gallons.
Add to pasta sauces or rub on roasts, steaks, or chops to intensify taste. Use to flavour ground meats, enhance the flavour of rice, grains and beans or use to replace salt in your recipes.
COOKED BEEF IN BEEF STOCK, SALT, HYDROLYZED CORN, SOY AND WHEAT PROTEINS (CONTAIN SALT, SUNFLOWER AND CANOLA OILS, DEXTROSE, HYDROGENATED SOY OIL), CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT (CONTAINS SALT, SUNFLOWER OIL), PALM OIL SHORTENING, SUGAR, DRIED ONION, CORN OIL, POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE, MODIFIED CORN STARCH, COLOUR, FLAVOUR (CELERY). CONTAINS: SOY, WHEAT.