DISCOVER BURUNDI

Follow your Single Origin coffee from farm to cup. Grown and harvested with passion by The Women Group Rama in Burundi, sourced by our green coffee specialist Minette and freshly roasted and brewed locally, this is coffee with a story. Be part of it.

Burundi Single Origin Coffee (100% Arabica)

Read more about this coffee’s journey from the plantation in Burundi to ROASTELIER® by Nescafé in Helsingborg. Blockchain technology and Rainforest Alliance certifications guarantee traceability through the IBM Food Trust ™.

ABOUT THE COUNTRY

Burundi Single Origin Coffee

Certification: Rainforest Alliance

Region: Ngozi

Varietal: Red Bourbon

Altitude: 1,658m to 1,691m (washing stations, plantations are up to 200-300m above)

Harvest Date: March - July 2020

Cupping score: 84+

Process details: Red, default-free, non-floating cherries are rigorously selected. They are then run through a McKinnon pulper, followed by a 12-hour fermentation. The coffee is then washed with clean water and graded down a canal. At the end, the parchment is collected and laid out on drying raised bed, under the sun, until it reaches a 10,5% humidity level. 

Cup Characteristics: Fruity and balanced, with a good acidity and good body. Long and consistent aftertaste.

Follow the journey from bean to cup

  • 01
  • Responsibly PLANTED & GROWN in Burundi

  • 02
  • HARVESTING THE COFFEE CHERRIES

  • 03
  • PROCESSING THE COFFEE CHERRIES

  • 04
  • The drying process

  • 05
  • MILLING THE COFFEE BEANS

  • 06
  • TRANSPORTATION AND STORAGE

  • 07
  • ROASTED BY EXPERTS

  • 08
  • EXPERT CUPPING TASTINGS

UNLOCK YOUR BURUNDI COFFEE TODAY

Wish to be known as the coffee roastery in your neighbourhood or simply want to find out where you can taste our Burundi Single Origin coffee today?

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The Rainforest Alliance have recorded their certifications on the IBM Food Trust ™ blockchain platform, guaranteeing the traceability of your coffee from its origin and its adherence to the Rainforest Alliance standards.