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Porcini Mushroom Jus

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Average user rating: StarStarStar (from 1 user(s))

Yield705 g
Preparation time 10
Cooking time 10
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Recipe details

10 gr Porcini mushroom Dried
120 mL Water, boiling
75 gr MAGGI Jus Lié Beef Flavoured Sauce Mix
500 mL Water Hot


  1. Soak mushrooms in boiling water for 10 minutes; drain well, reserving the liquid; chop mushrooms finely.
  2. Combine reserved liquid and porcini mushrooms in a pan and reduce over heat until almost evaporated.
  3. Meanwhile, prepare MAGGI Jus Lié and hot water according to directions on pack; add mushroom to MAGGI Jus Lié mix.
  4. Perfect with tenderloin, rib eye steak or grilled meats.

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Nutritional analysis per serving
Energy (Kj) 76
Protein (g) 0.3
Carbohydrate, total (g) 3.5
Fats, total (g) 0.1
Sugars, total (g) 1
Fats, saturated (g) 0.1
Sodium (mg) 257

The nutritional analysis is based on a theoretical computation, not a labotary analysis.

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