Nestlé Professional Seafood Pumpkin Soup

A Winter Seafood & Vegetable Chowder.

Qty	Unit	Alt Qty	Alt Unit	Ingredient	Preparation
2	oz	1/4	cup	Butter, salted
6	oz	1	cup	Shallots	fine chopped
1	tbsp		3 tsp	Garlic	fresh, minced
1/2	cup			Ginger root, fresh	fine diced
53	oz	1/2	can	Libby's® Pumpkin	100% pure
5.25	oz	1/2	cup	Minor's® Lobster Base 6x1 lb.
8	oz	1	cup	Sherry, dry
1	gal	16	cups	Water
2.25	oz	1/2	cup	Minor's® Dry Roux® (Sauce/Soup Thickener) 4x2.5 lb.
8	oz	1	cup	Butter, salted	sweet
1	lb		16 oz	Shrimp, peeled, raw	deveined, large diced (or seafood)
1/2	cup			Chervil	fresh, stemmed (optional)

Preparation Steps

In a soup kettle, melt butter. Add shallots, garlic and diced ginger and sweat.
Add Pumpkin, Lobster Base, sherry and water, reserving 1 cup of the water to make a slurry with the Dry Roux. Stir well and bring to a boil, stirring occasionally.
In a bowl using a wire whip, blend Dry Roux and the reserved 1 cup of cold water into a smooth slurry.
Gradually pour the slurry into the boiling liquid, stirring constantly. Heat to a gentle boil, stirring frequently. Reduce heat and gently boil 5-10 minutes, stirring occasionally. Strain.
Add butter and seafood; simmer 3-4 minutes.
Before serving, garnish with fresh chervil leaves (optional).

Go to nutrition

Nutritional analysis per serving
Energy (Kcal)	164
Energy (Kj)	687
Protein (g)	6
Carbohydrate, total (g)	9.4
Fats, total (g)	11
Sugars, total (g)	2.6
Fats, saturated (g)	6.3
Fiber, total dietary (g)	2.8
Sodium (mg)	111
Calcium (mg)	40
Cholesterol (mg)	58
Iron (mg)	1.1
Vitamin A (µg_RAE)	2419
Vitamin C (mg)	1.9

The nutritional analysis is based on a theoretical computation, not on a laboratory analysis.

Go to recipe details

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