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NEW! Get trends for your
foodservice segment

Welcome to the Nestlé Professional Segment Trends. Here’s where you’ll find news about the latest trends for your Segment, plus recipes and tips to make your operation even more successful. We’ll also pass along the best new ideas from your colleagues around the nation. And you’ll get the very latest scoop on Nestlé Professional products and promotions. We have easy-to-implement ideas specific to your segment so you can get started:

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NEW! MIX Online - Operational Insights

Master the Art of Menu Engineering

Master the Art of Menu Engineering
Your menu is the most powerful business document you possess. Learn how Menu Engineering can increase sales and profits in your operations. Discover how placing items in “Hot Zones” on the page affects consumer choice. How even the smallest detail like the difference between “20” and “$20.00” can increase your bottom line. Start on your well-engineered menu now »

Insights - Food and BeverageTrends

New Face of Comfort Food

The New Face of Comfort Food
Customers love the nostalgic appeal of classic home-style foods, and chefs love the ease they give to operations—and the opportunity to interpret them in creative ways. Enter the brave new world of comfort food »

Featured Recipes - Hearty, Lean, & On-the-go

Potato Skins utilizing Chef-Mate® Que Bueno® Braised Beef Brisket with Stouffer’s® Marsala Sauce This comforting slow-cooked beef dish gets a special twist from its wine-laced sauce. Get this recipe »
Greek Chicken Lemon Soup with Nestlé® Carnation® Evaporated Milk This traditional soup known as avgolemono is satisfying yet light and healthy. Get this recipe »
Apple Crumb Pie with Stouffer's® Escalloped Apples Whether you sell pies whole or by-the-slice for takeout, this apple pie variation is a winner. Get this recipe »

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