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How-to Videos

Making Calzones
Making calzones is an easy matter of folding pizza dough around a filling of Stouffer's® Spinach Artichoke Dip, mashed potatoes, and ricotta.

Preparing Roasted Squash Sauce
Puréeing roasted butternut squash with prepared Minor's® All Natural Vegetable Base creates a healthy yet delicious sauce for pasta or other foods.

Menu Inspirations
Great Kids’ Menus Are Child’s Play
You know that kids are a big influence on where their parents eat, so make sure that your kids’ menu goes beyond hot dogs and chicken fingers. Discover what other operators have added to their kids’ menus with good results. A little attention to the small fry can pay off big »
Make Your Mark with Signature Sauces
Discover how adding a flourish to an RTU sauce creates your own signature sauce. It’s an easy way to distinguish your menu from the competition. Take a classic sauce like Alfredo, add your “secret ingredient,” then prepare to take some bows. Get innovative saucing tips and tricks »
Get Creative All Around the Menu for Profits
Creativity with sides and add-ons can increase profit from every check. Read how chefs are focusing on small plates, appetizers, add-ons, and desserts to punch up profits. Not only is it a good business strategy, but customers are eating it up. Uncover some inspiration »
Breakfast Is Hot All Day Long
Breakfast has become an all-day meal. Eggs, ham, biscuits, and waffles are low-cost comfort foods that customers love morning, noon, and night. Discover how all-day breakfast can be your bread and butter »
Add Self-service Catering to Multiply Profits
Discover how self-service catering can help you keep your kitchen and staff pumping out profits. Party platters, casseroles, and other items can be prepared for delivery or customer pick-up. Make self-service catering add punch to your profits. Get the 10 tips you need »
Build a Menu Promotion to Boost Your Business
Need to increase your sales, fast? Promotions can be the answer. Whether it is a special menu tied to the holidays, or a pasta-making class where the students make their own dinner; promotions can help you in a slow economy. Learn how to build a menu promotion »
Smart Menu Innovations Spur Sales
Learn how leading chefs are responding to customers who want familiar, but distinctive, cuisine that’s easy on the wallet. “Pre-appetizers” and gastropub concepts are just two trends that can help your operation thrive. Get more smart tips »
Global Street Food
Discover how the street food of Asia, Latin America, and the Middle East can spice up your sales. From Indian chaat to Mexican fish tacos to Korean BBQ, global fast foods are filling, tasty customer favorites. Read More »
Mediterranean Magic
Explore all the cuisines of the Mediterranean and lead your patrons on a culinary journey that will delight them. The cuisines of Italy, Greece, Turkey, and North Africa have a common olive oil based profile that customers love. Read More »
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