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STOUFFER'S® LEAN CUISINE® Six Cheese Lasagna 4x96oz

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Nestlé Internal CodeNestlé Case Code
1100473310013800303599
 

Wavy-edged whole grain lasagna noodles, house-made & hand-placed. Layered with a creamy, full-bodied combination of real Ricotta, Mozzarella, Provolone, Romano, Fontina and Parmesan-Asiago, & an herbed sauce of fire-roasted tomatoes, garlic, onions & basil.

Features and Benefits
A light, creamy combination of six cheeses and al dente whole grain pasta. Completed with a fresh tasting sauce of fire-roasted tomatoes, garlic, onions and whole leaf basil. New and improved flavor with more savory herbs added. Lean Cuisine item. Perfect for vegetarian menu selection. Easily portionable; each serving maintains its layered identity when plated. Contains no added MSG and zero grams of trans fat per serving. No preservatives.
Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.
CONVECTION OVEN 325°F (Preheated): Cook Frozen (0°F) product 1 hour and 20-25 minutes/Thawed (40°F or less) product 50-55 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.
CONVENTIONAL OVEN 400°F (Preheated): Cook Frozen (0°F) product 1 hr. and 50-55 minutes/Thawed (40°F or less) product 55-60 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.
COMBI-OVEN 350°F Full Fan (Preheated): Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 30-35 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10 minutes.
MICROWAVE OVEN 1100 watt: Cook 8 oz Thawed (40°F or less) product 50% Power 4 1/2 – 5 minutes. Cook loosely covered in microwave safe container.
NOTE: Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.
Suggestions
Serve with a tossed green salad with reduced-fat dressing, warm rolls and fresh seasonal fruit. Garnish with grated Parmesan or Romano cheese and chopped fresh basil or parsley. Complement with steamed mixed vegetables and garlic sticks.
Product Ingredients
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [SEMOLINA, UNENRICHED DURUM WHOLE WHEAT FLOUR], EGG WHITES), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), WATER, ONIONS, REDUCED FAT MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES], MODIFIED CORNSTARCH, SALT, SODIUM CITRATE, FLAVORS, VITAMIN A PALMITATE, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR),  MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), GARLIC PUREE, SUGAR, SPICES, SOYBEAN OIL, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SALT, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), YEAST EXTRACT, DEHYDRATED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA (WITH SOY LECITHIN), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE). CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.
Storage instructions
Storage Temperature:Frozen < 34°F
Shelf Life in Days:360
Meal requirements for food
Serving Size1 cup (227g)
Meat or Meat Alternate1.5
Vegetable or Fruit0
Bread or Bread Alternate2
Purchase Unit4x96 oz
Serving Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1 cup (227g)  
   
Calories230 calories 
Calories from Fat50.00 calories 
Total Fat6.00 g9%
Saturated Fat2.50 g13%
Trans Fat0.00 g 
Cholesterol15.00 mg5%
Sodium600 mg24%
Carbohydrate33.00 g11%
Dietary Fiber4.00 g14%
Sugars6.00 g 
Protein11.00 g 
Vitamin A 4%
Vitamin C 8%
Calcium 18%
Iron 6%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories98.00 calories 
Calories from Fat22.59 calories 
Total Fat2.51 g 
Saturated Fat1.11 g 
Trans Fat0.05 g 
Cholesterol7.08 mg 
Sodium258.60 mg 
Carbohydrate14.60 g 
Dietary Fiber1.60 g 
Sugars2.80 g 
Protein4.84 g 
Vitamin A93.50 IU 
Vitamin C1.90 mg 
Calcium80.80 mg 
Iron0.49 mg 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkYES 
EggsYES 
FishNO 
ShellfishNO 
SoyYES 
WheatYES 
SulphitesNO 
   
   
V# 05  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:4x96 oz
Pack Yield:96 oz
Case Yield:384 oz (24 lb)
Serving Size:1 cup (227 g)
Servings Per Case:48
Net Weight (lbs):28.9864
Gross Weight (lbs):26.2000
Case Height (in):4.700
Case Width (in):13.200
Case Length (in):20.800
Case Cube (ft3):0.747
Cases Per Layer:7
Layers Per Pallet:13
Total Cases Per Pallet:91
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