Features and Benefits
A light, creamy combination of six cheeses and al dente whole grain pasta. Completed with a fresh tasting sauce of fire-roasted tomatoes, garlic, onions and whole leaf basil. New and improved flavor with more savory herbs added. Lean Cuisine item. Perfect for vegetarian menu selection. Easily portionable; each serving maintains its layered identity when plated. Contains no added MSG and zero grams of trans fat per serving. No preservatives.
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using a thermometer.
CONVECTION OVEN 325°F (Preheated): Cook Frozen (0°F) product 1 hour and 20-25 minutes/Thawed (40°F or less) product 50-55 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.
CONVENTIONAL OVEN 400°F (Preheated): Cook Frozen (0°F) product 1 hr. and 50-55 minutes/Thawed (40°F or less) product 55-60 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10-15 minutes.
COMBI-OVEN 350°F Full Fan (Preheated): Cook Frozen (0°F) product 40-45 minutes/Thawed (40°F or less) product 30-35 minutes. Tent lid. Place product on a baking sheet. Remove lid during last 10 minutes.
MICROWAVE OVEN 1100 watt: Cook 8 oz Thawed (40°F or less) product 50% Power 4 1/2 – 5 minutes. Cook loosely covered in microwave safe container.
NOTE: Product must be cooked to an internal temperature of 165°F. Let stand 10-15 minutes before serving. Product may be thawed under refrigeration (40°F) up to 48 hours prior to cooking. DO NOT REFREEZE.
Serve with a tossed green salad with reduced-fat dressing, warm rolls and fresh seasonal fruit. Garnish with grated Parmesan or Romano cheese and chopped fresh basil or parsley. Complement with steamed mixed vegetables and garlic sticks.
TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED PASTA (WATER, GRAIN BLEND WITH WHOLE WHEAT FLOUR [SEMOLINA, UNENRICHED DURUM WHOLE WHEAT FLOUR], EGG WHITES), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), WATER, ONIONS, REDUCED FAT MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CHEESE CULTURES], MODIFIED CORNSTARCH, SALT, SODIUM CITRATE, FLAVORS, VITAMIN A PALMITATE, ENZYMES), TOMATO PUREE (WATER, TOMATO PASTE), 2% OR LESS OF PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), MODIFIED CORNSTARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT), GARLIC PUREE, SUGAR, SPICES, SOYBEAN OIL, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), SALT, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, DEHYDRATED ONIONS, BALSAMIC VINEGAR (GRAPES, INVERT SUGAR), YEAST EXTRACT, DEHYDRATED GARLIC, XANTHAN GUM, OLEORESIN PAPRIKA (WITH SOY LECITHIN), LACTIC ACID BLEND (LACTIC ACID, CALCIUM LACTATE). CONTAINS: MILK, EGG, SOY, WHEAT INGREDIENTS.