Nutty Parmesan aged to perfection and carefully inspected to exacting standards. Combined with cream and Romano, lightly seasoned with ground black pepper. Visibly rich and smooth. Coating pasta, shrimp, vegetables or chicken.
Features and Benefits
Convenient and easy to use, simply heat and serve. "Made from scratch" flavor and appearance without the work. On trend, contemporary flavors for menu versatility. Holds well on steam table or pasta bar. Consistent high quality from a trusted industry leader. No preservatives.
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensue that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
BOILING WATER: Cook Frozen (0°F) product 25-30 minutes/Thawed (40°F or less) product 20-25 minutes. Place pouch in boiling water; rotate several times during cooking. Carefully remove using tongs.
LOW PRESSURE STEAMER 5-7 lb PSI: Cook Frozen (0°F) product 30-35 minutes/Thawed (40°F or less) product 20-25 minutes. Place pouch on perforated steamtable pan. Carefully remove using tongs.
MICROWAVE OVEN 1100 Watt: Cook one pouch Thawed (40°F or less) product High Power 12-14 minutes, 8 oz Thawed (40°F or less) product 1-1 1/2 min. Pour sauce into a microwave-safe container; cover loosely. Stir halfway through cooking.
NOTE: Product must be cooked to an internal temperature of 165°F. Stir well before checking temperature. Hold pouch with insulated rubber gloves or tongs. Cut off one corner of pouch; pour into serving container. If thawing, product must be thawed under refrigeration (40°F) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
1) Perfect for ravioli, tortellini, stuffed shells or for topping cut pasta such as fettuccine, angel hair or linguine; top with freshly grated Parmesan Cheese for an authentic Italian meal 2) Add sauce and spice up baked or grilled chicken, beef or fish. 3) Create your own unique Pizzas by topping crust with sauce and adding cheeses, vegetables and meat. 4) Add crab meat and shrimp to Alfredo Sauce for a rich Seafood Alfredo.
CREAM, SKIM MILK, SOYBEAN OIL, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), CANOLA OIL, WATER, 2% OR LESS OF MODIFIED CORNSTARCH, SALT, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM (CREAM, NONFAT MILK), LACTOSE (CONTAINS MILK), DATEM, SPICE, XANTHAN GUM, SEASONING (WHEAT STARCH, EXTRACTS OF ANNATTO AND TURMERIC COLOR, NATURAL FLAVOR), SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT). CONTAINS: MILK, WHEAT INGREDIENTS.