Skip to the main content

STOUFFER'S® Stuffed Green Peppers with Beef and Tomato Sauce 4x83oz

Current Selection: Brands > STOUFFER'S® > STOUFFER'S® Stuffed Green Peppers with Beef and Tomato Sauce 4x83oz
Nestlé Internal CodeNestlé Case Code
1100034310013800300680
 

Select, plump green bell peppers carefully sliced into cups. Generously stuffed with seasoned beef and long grain rice. Covered with a chunky tomato sauce. Heightened by distinctive spices. An unforgettable experience with spicy intonations.

Features and Benefits
Fresh seasoned ground beef and al dente cooked long grain rice portioned into select, garden fresh green bell pepper cups, sauced in a chunky tomato sauce with distinctive herbs and spices. Made from scratch flavor, texture and appearance. Contains no added MSG, no Preservatives and no Artificial Flavors. Easy preparation and portion control. 0 grams trans fat per serving.
Instructions
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 325ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 5-10 min./Thawed (40ºF or less) product for 35-40 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
CONVENTIONAL OVEN 400ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 20-25 min./Thawed (40ºF or less) product for 55-60 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
COMBI OVEN 350°F Full Fan Preheated: Cook Frozen (0°) product 35-40 min./Thawed (40°F or less) product 25-30 min. Tent lid. Place tray on a baking sheet. Halfway through cooking, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
LOW PRESSURE STEAMER 5-7 lb. PSI: Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. Do not loosen lid.
MICROWAVE OVEN 1100 Watt: Cook Thawed (40ºF or less) product - 1 Stuffed Pepper with Sauce 50% Power for 3 1/2 - 4 min. Cook loosely covered in a microwave-safe container; spoon with sauce after 2 minutes.
NOTE: Product must be cooked to an internal temperature of 165ºF. Spoon sauce over Stuffed Peppers before serving. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Suggestions
Sprinkle shredded cheese over pepper cups. Fresh ground beef expertly seasoned and oven roasted for flavor and tenderness. Al denté cooked long grain rice provides a moist beef-rice mixture. Distinctive herbs and spices of the chunky tomato sauce create a scrumptious blend of peppers and filling. Generous portion of sauce to served over each stuffed pepper. Microwave, steamer or oven preparation; consistent quality every time. Easy preparation and portion control. Contains 12 peppers per tray. 
Product Ingredients
GREEN PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), DEHYDRATED ONIONS, ROLLED OATS, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, OLEORESIN PAPRIKA (WITH SOY LECITHIN), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, CITRIC ACID, SPICE, DEHYDRATED GARLIC. CONTAINS SOY, WHEAT INGREDIENTS.
Storage instructions
Storage Temperature: Frozen < 34°F
Shelf Life in Days:540
Meal requirements for food
Serving Size1 + sauce
Meat or Meat Alternate1 oz.
Vegetable or Fruit1/2 cup
Bread or Bread Alternate1/2 serving
Purchase Unit4 x 83 oz.
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cases
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1 Pepper & Sauce (196 g)  
   
Calories150 calories 
Calories from Fat50 calories 
Total Fat6 g9%
Saturated Fat2 g10%
Trans Fat0 g 
Cholesterol20 mg7%
Sodium750 mg31%
Carbohydrate18 g6%
Dietary Fiber2 g8%
Sugars5 g 
Protein7 g 
Vitamin A 4%
Vitamin C 60%
Calcium 2%
Iron 6%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories76 calories 
Calories from Fat26.37 calories 
Total Fat2.93 g 
Saturated Fat1.02 g 
Trans Fat0.12 g 
Polyunsaturated Fat0.62 g 
Monounsaturated Fat1.03 g 
Cholesterol8.94 mg 
Sodium381.40 mg 
Carbohydrate9.00 g 
Dietary Fiber1.00 g 
Sugars2.60 g 
Protein3.50 g 
Potassium156 mg 
Vitamin A135.50 IU 
Vitamin C18.17 mg 
Calcium13 mg 
Iron0.54 mg 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkNO 
EggsNO 
FishNO 
ShellfishNO 
SoyYES 
WheatYES 
SulphitesNO 
   
   
V# 05  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:4x83 oz.
Pack Yield:83 oz.
Case Yield:332 oz (20-3/4 lb)
Serving Size:1 pepper & sauce (196 g)
Servings Per Case:48
Net Weight (lbs):20.7236
Gross Weight (lbs):22.900
Case Height (in):4.700
Case Width (in):13.200
Case Length (in):20.800
Case Cube (ft3):0.747
Cases Per Layer:7
Layers Per Pallet:13
Total Cases Per Pallet:91
© 2010 Nestlé Professional
www.nestleprofessional.com