Features and Benefits
Fresh seasoned ground beef and al dente cooked long grain rice portioned into select, garden fresh green bell pepper cups, sauced in a chunky tomato sauce with distinctive herbs and spices. Made from scratch flavor, texture and appearance. Contains no added MSG, no Preservatives and no Artificial Flavors. Easy preparation and portion control. 0 grams trans fat per serving.
For food safety & quality, read and follow these COOKING INSTRUCTIONS to ensure that product reaches an internal temperature of 165°F. Cooking time may vary based on equipment and quantity cooked in equipment. Check for doneness using thermometer.
CONVECTION OVEN 325ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 5-10 min./Thawed (40ºF or less) product for 35-40 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
CONVENTIONAL OVEN 400ºF Preheated: Cook Frozen (0ºF) product for 1 hr. and 20-25 min./Thawed (40ºF or less) product for 55-60 min. Tent lid. Place tray on a baking sheet. During last 10-15 minutes, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
COMBI OVEN 350°F Full Fan Preheated: Cook Frozen (0°) product 35-40 min./Thawed (40°F or less) product 25-30 min. Tent lid. Place tray on a baking sheet. Halfway through cooking, gently rotate Stuffed Peppers and spoon with sauce; replace lid.
LOW PRESSURE STEAMER 5-7 lb. PSI: Cook Frozen (0ºF) product for 60-65 min./Thawed (40ºF or less) product for 35-40 min. Do not loosen lid.
MICROWAVE OVEN 1100 Watt: Cook Thawed (40ºF or less) product - 1 Stuffed Pepper with Sauce 50% Power for 3 1/2 - 4 min. Cook loosely covered in a microwave-safe container; spoon with sauce after 2 minutes.
NOTE: Product must be cooked to an internal temperature of 165ºF. Spoon sauce over Stuffed Peppers before serving. If thawing, product must be thawed under refrigeration (40ºF) for no more than 48 hours prior to cooking. DO NOT REFREEZE.
Sprinkle shredded cheese over pepper cups. Fresh ground beef expertly seasoned and oven roasted for flavor and tenderness. Al denté cooked long grain rice provides a moist beef-rice mixture. Distinctive herbs and spices of the chunky tomato sauce create a scrumptious blend of peppers and filling. Generous portion of sauce to served over each stuffed pepper. Microwave, steamer or oven preparation; consistent quality every time. Easy preparation and portion control. Contains 12 peppers per tray.
GREEN PEPPERS, WATER, COOKED BEEF, TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BLANCHED ENRICHED LONG GRAIN PARBOILED RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), 2% OR LESS OF SOYBEAN OIL, SUGAR, MODIFIED CORNSTARCH, SALT, SOY PROTEIN CONCENTRATE (WITH CARAMEL COLOR), DEHYDRATED ONIONS, ROLLED OATS, BLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, OLEORESIN PAPRIKA (WITH SOY LECITHIN), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), CARAMEL COLOR, CITRIC ACID, SPICE, DEHYDRATED GARLIC. CONTAINS SOY, WHEAT INGREDIENTS.