Features and Benefits
Economical Cost. Lower food cost for a higher cost beverage. Highly recognized consumer brand name. Customers will purchase more Hot Cocoa knowing it is a brand they recognize and trust. Consistent quality. Greater repeat sales once consumer knows you serve NESTLÉ brand hot cocoa.
Automatic Dispensers: Empty contents into product hopper. Keep product hopper level at least 1/4 full with cocoa mix. Urns & Batch Dispensers: Add contents of bag to 5 quarts of hot water and stir. Single Serve Preparation: Put 2 heaping teaspoonfuls of cocoa in a cup - add hot water and stir.
As a hot beverage to warm you on cold days and nights. As a snack to quench that chocolate craving or as a dessert, to cap off a perfect dinner.
SUGAR, DAIRY PRODUCT SOLIDS (FROM MILK), COCOA PROCESSED WITH ALKALI, VEGETABLE OIL (PARTIALLY HYDROGENATED COCONUT OR PALM KERNEL AND HYDROGENATED SOYBEAN), CORN SYRUP SOLIDS, AND LESS THAN 2% OF CELLULOSE GUM, SODIUM CASEINATE, SALT, MONO- AND DIGLYCERIDES, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVORS. MADE ON EQUIPMENT THAT ALSO PROCESSES SOY AND WHEAT.