CARNATION® Evaporated Milk is a versatile, shelf-stable dairy product that replaces milk and cream in cooking. With less water than whole milk, this concentrated milk is richer and creamier than whole milk.
Features and Benefits
Carnation Evaporated Milk is known as "The Cooking Milk™". It is real milk which has been gently heated to remove about half the water. "The Cooking Milk™" benefits: 1) Adds creaminess and flavor, 2) Improves moistness, 3) Provides sweet richness to candies and desserts, 4) Adds depth of flavor to savory dishes, 5) Helps blend soups and sauces, and 6) Provides thickening and smoothness to sauces, custards, and puddings.
Simply open the can and use for any baking needs which require evaporated milk. Remaining product may be stored covered and refrigerated for 1-2 days.
Use Evaporated Milk to replace regular milk for these reasons: 1) Richer than milk, 2) Twice the calcium and protein of whole milk, and 3) "The Cooking Milk™ benefits.
MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3.