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MINOR'S®

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Flavor isn’t measured like other parts of the business. It’s created in the kitchen and judged on each and every plate. It pushes every chef and pulls every diner. Since 1951, MINOR’S® has understood that taste and flavor have to be perfect, that each patron has to be wowed and that the best tomorrow is based on what you serve today. MINOR’S is flavor. And Flavor Means BusinessTM.  Come visit our new website, www.flavormeansbusiness.com, to see the latest culinary ideas from our MINOR’S Chefs.

New Mother Sauces

Minor’s Mother Sauces

Minor’s Beef Demi Glace – Frozen Pouch
Minor’s Hollandaise Sauce - Frozen Pouch

Featured Operator

Hear how other operators are delighting customers with the ingredients of the MINOR’S portfolio.

"MINOR’S bases are the main ingredient in all of our soups, and we’ve been using them for over 20 years. It’s a good product bottom line. You can really taste the difference. When talking to other chefs in the area, I always suggest MINOR’S over anything else. The consistency of the product, how easy it is to work with…the product just speaks for itself."


John Thompson, Purchasing Agent
The Lobster House, Cape May, NJ

New Minor’s RTU Sauces

Minor’s RTU Sauces

Minor’s Thai-Style Red Curry Sauce RTU

Featured Products

Culinary Cream:  An exciting alternative to cream or butter.  This many-use cream saves and maintains all kinds of sauces and foods.

Find out more of it’s numerous uses here.

Natural Gluten Free Bases:

Natural Gluten Free Bases