Tomato sauce and mozzarella cheese with a hint of garlic in a crispy crust.
Features and Benefits
CN Labelled 1+1. Perfect on K-12 school breakfast menus.
Instructions
For food safety and quality, read and follow these COOKING INSTRUCTIONS to ensure that the product reaches an internal temperature of 165°F. Frozen product may be thawed in the refrigerator overnight. Place product in a single layer on a cooking tray and cook as follows: CONVENTIONAL OVEN (375°F) - 12 pieces per tray, one tray in oven: Cook Frozen product 18 minutes/Thawed product 12 minutes. CONVECTION OVEN (350°F) - 12 pieces per tray, one tray in oven: Cook Frozen product 22 minutes/Thawed product 16 minutes. Using potholders, remove from oven. CAUTION: PRODUCT WILL BE HOT. Since ovens vary, cooking times may need to be adjusted to reach 165°F. The temperature of product and amount of product to be cooked will affect the cooking time. For larger quantities, increase cooking time, as required, to achieve 165°F.
Suggestions
Great for a quick breakfast on-the-go!
Product Ingredients
MOZZARELLA CHEESE/MOZZARELLA CHEESE SUBSTITUTE (MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, MODIFIED FOOD STARCH, CANOLA OIL, RENNET CASEIN, SODIUM CITRATE, LACTIC ACID, POTASSIUM CHLORIDE, TRICALCIUM PHOSPHATE, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}]), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL (WITH SOY LECITHIN, CITRIC ACID AS PRESERVATIVE), SEASONING (SPICES, SALT, GARLIC POWDER, MALTODEXTRIN, XANTHAN GUM, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL), MODIFIED FOOD STARCH, DOUGH CONDITIONERS (CALCIUM SULFATE, SALT, DISTILLED MONOGLYCERIDES, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, CITRIC ACID, BHT), YEAST, DRIED EGG YOLKS, SALT, DRIED WHEY, DRIED EGG WHITES, SOY FLOUR.
CONTAINS: WHEAT, MILK, EGG & SOY INGREDIENTS