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CHEF-MATE® Golden Cheese Sauce 6x106oz

Current Selection: Brands > CHEF-MATE® > CHEF-MATE® Golden Cheese Sauce 6x106oz
Nestlé Internal CodeNestlé Case Code
1100273610050000050687
 
This smooth, mild cheese sauce boasts the highest cheese content in the industry. Makes a versatile and profitable topping for a wide variety of dishes.
Features and Benefits
Our cooked before canning process allows us to use a high percentage of cheese with no scorching. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours. Ready to serve. Minimal labor - no mixing or thawing. No kitchen errors. Guaranteed yield. Versatility. Long shelf life reduces spoilage and expensive freezer storage. 0 g Trans Fat per serving. Made with real cheddar cheese and no artificial flavors.
Instructions
STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 160°F.  STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 160°F.  PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 160°F.  MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 160°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly.  CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat until center of product is 160°F. Adjust setting to maintain 160°F. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Thaw under refrigeration.
Suggestions
2 fluid ounces over vegetables, pasta, baked potatoes or hamburgers. Use a base for soups or baked entrees.
Product Ingredients
CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, AND LESS THAN 2% OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6. CONTAINS MILK INGREDIENTS.
Storage instructions
Storage Temperature:Cool, dry place
Shelf Life in Days:360
Meal requirements for food
Serving Size1/4 cup (2.21 oz.)
Meat or Meat Alternate0.75 oz.
Vegetable or Fruit0
Bread or Bread Alternate0
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 cans
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1/4 cup (62 g)  
   
Calories150 calories 
Calories from Fat110 calories 
Total Fat12 g18%
Saturated Fat5 g25%
Trans Fat0 g 
Cholesterol25 mg8%
Sodium590 mg25%
Carbohydrate4 g1%
Dietary Fiber0 g0%
Sugars< 1 g 
Protein6 g 
Vitamin A 2%
Vitamin C 0%
Calcium 15%
Iron 0%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories228 calories 
Calories from Fat163 calories 
Total Fat18 g 
Saturated Fat8 g 
Trans Fat0.298 g 
Monounsaturated Fat3.86 g 
Polyunsaturated Fat4.84 g 
Cholesterol30.5 mg 
Sodium909 mg 
Carbohydrate8.12 g 
Dietary Fiber0.0 g 
Sugars0.7 g 
Protein7.88 g 
Potassium46.6 mg 
Vitamin A445 IU 
Vitamin C0.0 mg 
Calcium228 mg 
Iron0.07 mg 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkYES 
EggsNO 
FishNO 
ShellfishNO 
SoyNO 
WheatNO 
SulphitesNO 
   
   
V# 05  
100g nutri updated 3-3-2011  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:6 x 106 oz.
Pack Yield:96 fl.oz
Case Yield:576 fl oz.
Serving Size:1/4 cup (62 g)
Servings Per Case:288
Net Weight (lbs):39.750
Gross Weight (lbs):45.200
Case Height (in):7.100
Case Width (in):12.500
Case Length (in):18.500
Case Cube (ft3):0.950
Cases Per Layer:8
Layers Per Pallet:7
Total Cases Per Pallet:56
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