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CHEF-MATE® Sharp Cheddar Cheese Sauce 6x106oz

Current Selection: Brands > CHEF-MATE® > CHEF-MATE® Sharp Cheddar Cheese Sauce 6x106oz
Nestlé Internal CodeNestlé Case Code
1100273410050000050380
 
Bursting with tangy cheese flavor, this sauce adds personality to your menu items. Complements spicy dishes, adds zest to mild ones.
Features and Benefits
Our cooked before canning process allows us to use a high percentage of cheese with no scorching. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hours. Ready to serve. Minimal labor - no mixing or thawing. No kitchen errors. Guaranteed yield. Versatility. Long shelf life reduces spoilage and expensive freezer storage.  0 g Trans Fat per serving. Made with real cheddar cheese with no artificial flavors.
Instructions
STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 160°F.  STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 160°F.  PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 160°F.  MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 160°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly.  CHEESE PUMP: Follow manufacturer's instructions on cheese pump or fill canister with water up to mark. Remove label and lid from cheese sauce can. Place can into canister. Place pump over cheese sauce to cover. Heat until center of product is 160°F. Adjust setting to maintain 160°F. Store remaining unheated portions in tightly sealed plastic container and refrigerate. Thaw under refrigeration.
Suggestions
2 fluid ounces over omelets, steamed vegetables or baked potatoes. Use as a dipping sauce with breadsticks or chips.
Product Ingredients
WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SOYBEAN OIL, MODIFIED FOOD STARCH, VINEGAR, MALTODEXTRIN, AND LESS THAN 2% OF CORNSTARCH, NATURAL FLAVOR, CULTURED WHEY, SALT, SODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, DATEM, SODIUM CASEINATE, SODIUM CITRATE, YELLOW 5, YELLOW 6. CONTAINS MILK INGREDIENTS.
Storage instructions
Storage Temperature:Cool, dry place
Shelf Life in Days:540
Meal requirements for food
Serving Size1/4 cup (2.22 oz)
Meat or Meat Alternate0.25 oz.
Vegetable or Fruit0
Bread or Bread Alternate0
Purchase Unit#10 can
Servings Per Purchase Unit48
Purchase Units Per 100 Servings2.1 can
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1/4 cup (62 g)  
   
Calories110 calories 
Calories from Fat80 calories 
Total Fat9 g14%
Saturated Fat3 g15%
Trans Fat0 g 
Cholesterol10 mg3%
Sodium540 mg23%
Carbohydrate5 g2%
Dietary Fiber0 g0%
Sugars0 g 
Protein2 g 
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 0%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories170 calories 
Calories from Fat126 calories 
Total Fat13.9 g 
Saturated Fat3.88 g 
Trans Fat0.13 g 
Monounsaturated Fat2.83 g 
Polyunsaturated Fat6.33 g 
Cholesterol10.9 mg 
Sodium800 mg 
Carbohydrate7.99 g 
Dietary Fiber0.0 g 
Sugars0.0 g 
Protein3.0 g 
Vitamin A64 IU 
Vitamin C0.6 mg 
Calcium78.9 mg 
Iron0.0 mg 
Potassium30.5 mg 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkYES 
EggsNO 
FishNO 
ShellfishNO 
SoyNO 
WheatNO 
SulphitesNO 
   
   
V# 06  
100g nutri updated 3-3-2011  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:6 x 106 oz.
Pack Yield:96 fl.oz
Case Yield:576 fl oz.
Serving Size:1/4 cup (62 g)
Servings Per Case:288
Net Weight (lbs):39.720
Gross Weight (lbs):45.200
Case Height (in):7.100
Case Width (in):12.500
Case Length (in):18.500
Case Cube (ft3):0.950
Cases Per Layer:8
Layers Per Pallet:7
Total Cases Per Pallet:56
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