This traditional favorite is a delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings. Baked or grilled, it stays moist and appetizing. Turns a breakfast special into a hearty lunch or dinner-sized meal.
Features and Benefits
Cooked before canning process provides superior flavor, texture and appearance. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hrs. Ready to serve. Minimal labor - no mixing or thawing. Guaranteed yield. Consistent quality. Quality ingredients. Premium quality lean corned beef with diced potatoes. Scratch quality. Meat stays moist and potatoes stay firm. Superior flavor and texture. 3 grams of Fiber and 21 grams of Protein per serving.
GRIDDLE/TILT BRAISER: Preheat griddle on high. Spread product onto griddle. Cook for 9 - 11 minutes, over medium heat, turning occasionally, until product is brown and center of product is 165°F. STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 165°F. STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 165°F. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F. MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly.
4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.
BEEF AND COOKED CORNED BEEF (CURED WITH SALT, SUGAR, WATER, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DEHYDRATED ONIONS, ASCORBIC ACID, SODIUM NITRITE, FLAVORINGS.