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CHEF-MATE® Corned Beef Hash 6x107oz

Current Selection: Brands > CHEF-MATE® > CHEF-MATE® Corned Beef Hash 6x107oz
Nestlé Internal CodeNestlé Case Code
1100036610050000051684
 
This traditional favorite is a delicious blend of the finest ingredients: premium quality corned beef, potatoes, onions and seasonings. Baked or grilled, it stays moist and appetizing. Turns a breakfast special into a hearty lunch or dinner-sized meal.
Features and Benefits
Cooked before canning process provides superior flavor, texture and appearance. Harsh gases are released before canning. Cooking time is 15 minutes; no tinny or canned flavor. Superior steam table holding time of 8 hrs. Ready to serve. Minimal labor - no mixing or thawing. Guaranteed yield. Consistent quality. Quality ingredients. Premium quality lean corned beef with diced potatoes. Scratch quality. Meat stays moist and potatoes stay firm. Superior flavor and texture. 3 grams of Fiber and 21 grams of Protein per serving. 
Instructions
GRIDDLE/TILT BRAISER: Preheat griddle on high. Spread product onto griddle. Cook for 9 - 11 minutes, over medium heat, turning occasionally, until product is brown and center of product is 165°F.  STOVETOP: Heat contents of #10 can in heavy saucepan, stirring frequently over medium heat until center of product is 165°F.    STEAM JACKETED KETTLE: Heat contents of #10 can, stirring frequently until center of product is 165°F.  PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F.  MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented. Stir once during heating. Heat until center of product is 165°F. 600-700 WATT OVEN: Heat 1 cup for 2 1/2 - 3 minutes; Heat 1 quart for 6 - 7 minutes. 1000 WATT OVEN: Heat 1 cup for 1 1/2 - 2 minutes; Heat 1 quart for 5 - 6 minutes. Note: Microwave ovens vary, adjust time accordingly. 
Suggestions
4 fluid ounces heated on a stove or grilled until lightly browned. Serve alone in a bowl, with toast, or topped with fried eggs.
Product Ingredients

BEEF AND COOKED CORNED BEEF (CURED WITH SALT, SUGAR, WATER, SODIUM NITRITE), REHYDRATED POTATOES, POTATOES, WATER, 2% OR LESS OF SALT, SUGAR, DEHYDRATED ONIONS, ASCORBIC ACID, SODIUM NITRITE, FLAVORINGS.

Storage instructions
Storage Temperature:Cool, dry place
Shelf Life in Days:540
Meal requirements for food
Serving Size1 cup (8.92 oz.)
Meat or Meat Alternate2.5 oz.
Vegetable or Fruit3/4 cup
Bread or Bread Alternate0
Purchase Unit#10 can
Servings Per Purchase Unit12
Purchase Units Per 100 Servings8.3 cans
Nutritional information
Nutritional FactAmountDaily Value
   
Per 1 cup (247 g)  
   
Calories440 calories 
Calories from Fat250 calories 
Total Fat28 g43%
Saturated Fat13 g64%
Trans Fat2 g 
Cholesterol70 mg23%
Sodium1580 mg66%
Carbohydrate27 g9%
Dietary Fiber3 g14%
Sugars2 g 
Protein21 g20%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%
   
   
Nutritional FactAmount 
   
Per 100 g  
   
Calories178.1 calories 
Calories from Fat101.2 calories 
Total Fat11.34 g 
Saturated Fat5.26 g 
Trans Fat0.81 g 
Monounsaturated Fat4.77 g 
Polyunsaturated Fat0.31 g 
Cholesterol28.3 mg 
Sodium640 mg 
Carbohydrate10.93 g 
Dietary Fiber1.21 g 
Sugars0.81 g 
Protein8.50 g 
Vitamin A304 IU 
Vitamin C0.00 mg 
Calcium32.4 mg 
Iron1.82 mg 
Potassium0.00 mg 
   
   
Allergens  
   
PeanutsNO 
TreeNutsNO 
MilkNO 
EggsNO 
FishNO 
ShellfishNO 
SoyNO 
WheatNO 
SulphitesNO 
   
   
V# 06  
100g nutri updated 12-5-2013  

% daily values are based on a 2000 calorie diet

Packaging information
Pack Size:6x107 oz
Pack Yield:96 fl.oz
Case Yield:576 fl oz
Serving Size:1 cup (247 g)
Servings Per Case:72
Net Weight (lbs):40.125
Gross Weight (lbs):45.500
Case Height (in):7.100
Case Width (in):12.500
Case Length (in):18.500
Case Cube (ft3):0.950
Cases Per Layer:8
Layers Per Pallet:6
Total Cases Per Pallet:56
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