TOP TIPS:• At salad bars, skip the mayonnaise-laden salads and oily marinated beans. Select fresh greens and vegetables with fat-free or reduced fat dressing. • To improve your diet and help reduce the risk of developing cancer or heart disease, add more vegetables and less meat to your favourite recipes • When possible, choose dark green leaves for salads - the darker the leaves, the more nutritious they are.

The Nestlé 60/40+ Commitment

A unique programme and set of tools, constantly optimising both taste preference and nutritional superiority of our products.
Driving innovation and renovation.
Covers 18 food and beverage categories, reaching 85 countries.
Focus each year is on the best selling products to maximise impact on the quality of the diet of consumers.