Maggi^® soup, Maggi^® gravy, Maggi^® bouillon powder, Maggi^® sauces

• Maggi^® soups, Maggi^® gravy, Maggi^® (including instant), Maggi^® bouillon powder and Maggi^® sauces are produced in polypropylene containers which are reusable and recyclable where facilities exist.
• Nestlé has invested 1.5 million euros in its Singen factory in Germany to use excess heat produced from a local car component factory thereby reducing the amount of heat and CO² emissions produced. Singen factory manufactures the following Maggi^® product ranges: soups, bouillon powder, gravy, sauces and liquid seasoning.
• Maggi^® Menu Solutions is a series of recipes designed for school caterers, pubs and the workplace. Each recipe includes a detailed nutritional profile.
• The recipes designed for school caterers comply with the Government’s Food Based Standards for School lunches and can be easily slotted into menus to help comply with the Nutrient Based Standards for school lunches (as developed by the School Food Trust).
• Maggi^® Original gravy is made with sunflower oil, which is low in fat and saturated fat.
• Maggi^® instant gravy is low in fat, hydrogenated vegetable oil (HVO) free and has no added monosodium glutamate (MSG). It is also 30% lower in sodium than Maggi^® Original gravy mix.
• Maggi^® instant gravy meets the Food Standards Agency (FSA) Target Nutrient Specifications (TNS) for manufactured foods for use in schools.