Nestlé GOLDEN CHEF'S HAT AWARDS

DEDICATED TO THE DEVELOPMENT OF YOUNG CHEFS

The Nestlé GOLDEN CHEF'S HAT AWARD is dedicated to helping junior and apprentice chefs develop their cooking skills and broaden their culinary horizons.

It’s the longest running culinary competition in Australia that offers young chefs the chance to really find out where they are as a chef, by pitting themselves against their peers and benchmarking their cooking skills.

Taking part in the Nestlé GOLDEN CHEF'S HAT AWARD provides young chefs with the added opportunity of being mentored by culinary instructors and given access to a national network of professional chefs.

This year the national winning team will be awarded an amazing opportunity to learn from the best and carry out work experience at world-­-renowned, three Michelin-­-starred London restaurant, The Waterside Inn.

The competition is open to apprentice and junior chefs, who are residents of Australia and no older than 24 years on 9th September 2013.

Entries close Friday 3rd May 2013.

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